Melasma is a condition. It typically occurs on the face, especially the forehead, cheeks and upper lip. The spots appear on each side of the face in a pattern that is virtually identical. The darker patches of skin may be any shade, from tan to brown. Rarely, these dark patches might seem on other sun exposed regions of the body. Chinese herbs are frequently utilized in combinations when combating an illness. Chinese herbal physicians have reported some successful applications of those herbal combinations. During observation on 53 patients undergoing therapy using herbal remedy, 27 cases were judged as healing, 20 cases other significant improvement, 6 cases other moderate improvement.
Physicians judged your clinical efficacy to be good or excellent. Check the table below for details. Chinese Medicine’s feature is that it allows you to combine components to form a recipe. Outcomes are explained for shanzha treatment of 12 patients afflicting the brow and cheeks, and less so upper lip and the nose. Length of illness has been longest 12 years and 5 months. Method: Grind 300g of dried shanzha to reserve and powder. Mix 5g of shanzha powder with a sufficient number of egg white to produce a paste and apply it to your face. Let it sit for one hourthrough that time the face could be massaged to assist the absorption of the herb.
Sixty applications constituted one course of therapy. Pigmentation disappeared at 6 patients, whose skin colour had returned to normal, it turned lighter in 4 patients, and then 2 didn’t respond. A case example was explained for a 23 year old single woman using melasma on her cheeks, that had been unsuccessfully treated for six months and had started to spread on the forehead and bridge of the nose. After 2 cycles of shanzha treatment, your patient’s melasma was completely resolved. In western medical practice, melasma is usually treated using bleaching agents like hydroquinone, which is rather harsh. Chinese hawthorn fruits has not been known to be toxicity and is a very common food and medicine.
If it does not work, it definitely won’t hurt. You can purchase shanzha from any Chinese herb shop and then possibly many food markets in Chinatown. Make sure to get the dried dry type, and not the shanzha candy which comes from thin wafers stacked 3-4 centimetres high and wrapped in paper. In case the raw shanzha isn’t dry enough for grinding, you could dry it in your oven at low heat until it’s brittle.